About Us, Chefs and Team
Gastronomicom Culinary Institute is led by a dedicated and enthusiastic team that has years of training and professional experience who crave to share it with you from the moment you start your journey into the world of culinary arts.
Our teachers, who have experience in the real world of cooking, pastry, wine and hotel management, will provide an excellent education and share with you all their secrets.
Nathalie Gillardo, Assistant Director
Nathalie Gillardo was born and raised in France. She decided to come to the United States to expand her horizons. After going on a long journey of self-discovery, she landed a job in Miami. Before joining Gastronomicom, she was a meticulous bookkeeper for the highly successful show control manufacturer, Medialon. There reached a point in the road where she had to decide to either stay in Miami or move out of state; thankfully, today, she is now the Assistant Director for Gastronomicon where she works in the administration and student life of the school.
French Gastronomy has always been part of her life. Since her father was a chef, her love for cooking is now back in full circle. In her free time, she enjoys sports, spending time with her family and hosting parties for her closest friends!
is famous all around the world for it’s passion to strive for perfection. French gastronomy respects traditional techniques and embrace new technologies. It also ensure the use of the best products. In 2010, UNESCO recognized French gastronomy as part of the world’s
“intangible cultural heritage”.
is to provide our students the highest level of culinary education. We aim to forge their skills to reach excellence. Our culinary school offers hands on courses in French cuisine and pastry.
Our programs are for personal enrichment only.
we have a great experience in prestigious restaurants. They provide courses aligned with stringent standards of Michelin Star awarded restaurants.
Michelin is the oldest and most considered European restaurants’ guide. It awards Michelin Stars for excellence to a selected few establishments. Earning a Michelin Star is something all fine dining Chefs aspire to achive.